For those who shop at the supermarket regularly, there are small things that can make the experience special. Most consumers will say that a friendly staff member can encourage an immediate return. Others will say the convenience of being able to find what they need in little time. A lot of times, a limited amount of accessible produce bags can make things a little less pleasing.
For instance, positioning means everything when inspiring sales. When it comes to the produce, display and transport mean a lot. Think about the section that sells freshly prepared vegetables that only require a minute or two in the microwave. If salads are nearby, then it only makes sense to keep salad ingredients within reach, instead of making shoppers pass root vegetables to get their favorite cucumber.
However, there are a lot of stores who do not consider the needs of their shoppers. In many areas, a lot has changed in terms of consumer trends and buying habits. Probably the most noticeable is the growing interest the average individual has in eating more vegetables. More people are checking out the produce section and want anything they can easily carry out of the store and into their home.
However, the most important factor that store managers should pay attention to is how organics are handled. While eating foods without pesticides offer present and future benefits, consumers want all they can get for the money spent. Bags that will not hold up during the ride home can kill the upgraded eating experience. The last thing a supermarket or small grocer wants is organic fruits and vegetables that do not sell.
Many managers do not realize how this can kill a sale. If a shopper is in a rush, they may not care to track down a stock clerk to ask for an extra bag or more ties. While getting something from the meat department may be a good idea, the average shopper is looking to get in and out as quickly as possible.
It can also cost the supermarket dearly since there are many newer grocers that offer unique selections and probably lower prices. Although some managers may feel that customers take unfair advantage by grabbing more than needed in a single trip, this is few and far between most of the time. Happy shoppers usually mean returning shoppers and some who will even share deals and experiences on social media.
One good way to prevent this is to have stock clerks keep an eye out for those who take multiple bags. Maybe the shoppers will make a return trip to the produce section later or management can place a limit on how many can be taken at once. Although some stores are too busy to double as loss prevention agents, it helps to keep an eye on customers with questionable habits.
Although this may seem like a small detail, it is one thing that can build stronger relationships. While the bottom line is important, management and staff should always take a close look at customer needs and ways to prevent accidents. These days, the supermarket is getting more competitive every day so being prepared is certain to pay off.
For instance, positioning means everything when inspiring sales. When it comes to the produce, display and transport mean a lot. Think about the section that sells freshly prepared vegetables that only require a minute or two in the microwave. If salads are nearby, then it only makes sense to keep salad ingredients within reach, instead of making shoppers pass root vegetables to get their favorite cucumber.
However, there are a lot of stores who do not consider the needs of their shoppers. In many areas, a lot has changed in terms of consumer trends and buying habits. Probably the most noticeable is the growing interest the average individual has in eating more vegetables. More people are checking out the produce section and want anything they can easily carry out of the store and into their home.
However, the most important factor that store managers should pay attention to is how organics are handled. While eating foods without pesticides offer present and future benefits, consumers want all they can get for the money spent. Bags that will not hold up during the ride home can kill the upgraded eating experience. The last thing a supermarket or small grocer wants is organic fruits and vegetables that do not sell.
Many managers do not realize how this can kill a sale. If a shopper is in a rush, they may not care to track down a stock clerk to ask for an extra bag or more ties. While getting something from the meat department may be a good idea, the average shopper is looking to get in and out as quickly as possible.
It can also cost the supermarket dearly since there are many newer grocers that offer unique selections and probably lower prices. Although some managers may feel that customers take unfair advantage by grabbing more than needed in a single trip, this is few and far between most of the time. Happy shoppers usually mean returning shoppers and some who will even share deals and experiences on social media.
One good way to prevent this is to have stock clerks keep an eye out for those who take multiple bags. Maybe the shoppers will make a return trip to the produce section later or management can place a limit on how many can be taken at once. Although some stores are too busy to double as loss prevention agents, it helps to keep an eye on customers with questionable habits.
Although this may seem like a small detail, it is one thing that can build stronger relationships. While the bottom line is important, management and staff should always take a close look at customer needs and ways to prevent accidents. These days, the supermarket is getting more competitive every day so being prepared is certain to pay off.
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You can get a summary of the things to keep in mind when buying fresh produce bags at http://www.packfreshsupply.com right now.
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