These things are only used for when someone is practicing on decorating a cake. Why? Because it is easier to redo a mistake if the cake was made of Styrofoam instead of real bits. It would be a waste to the real cake if we just destroy it just because the design went wrong. So what better way than to use a dummy for this sort of thing instead? By using Round Cake Dummies.
For someone who has only started to really get into the cake making business, these are what you may need at the first stages. Designing and decorating is not as easy as it sounds like, especially if you have to do it on a flimsy cake that is so easily ruined with just the slightest of a wrong movement.
Sometimes that cannot be helped though, even if you had been using dummies. Mistakes do happen especially if you a starting cake maker and a cake decorator. But that is a given, right? This is the cooking industry, no more like the baking industry what with the whole dessert making a bit. Presentation is important here.
It would make sense to make something edible even more edible looking by how you present it to the people who will eat it. It gives you a good reputation and the will think you had been talented in not only making delicious food but also in beautifying it as much as possible. Without going overboard at least.
We could be wrong. Because there are also a lot of people who just find this their own passion. And who are we to tell people to stop doing what they love? That just makes us sound like a close minded parent who has too many expectations for their kid. So if this is what you aspire to do then go for it.
Patience is also something that is needed for it. Buddy, you are going to be spending hours and hours on a single thing, trying to make it look worthwhile. That alone can be exhausting and taxing and trust us when we say that we have been there and we certainly have done that. Experience really is something.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
Your sweat even gets in the way of it all as well as the stuffy uniform they force you to wear while in that hellish kitchen. Try doing your work while hoping your own sweat does NOT get into the frosting. And if it does, do you know how stressful that is? What are you supposed to do?
This is because they have been fully expecting something bad. And when you made something decent, they will no doubt be surprised because there was no good expectation for it.
For someone who has only started to really get into the cake making business, these are what you may need at the first stages. Designing and decorating is not as easy as it sounds like, especially if you have to do it on a flimsy cake that is so easily ruined with just the slightest of a wrong movement.
Sometimes that cannot be helped though, even if you had been using dummies. Mistakes do happen especially if you a starting cake maker and a cake decorator. But that is a given, right? This is the cooking industry, no more like the baking industry what with the whole dessert making a bit. Presentation is important here.
It would make sense to make something edible even more edible looking by how you present it to the people who will eat it. It gives you a good reputation and the will think you had been talented in not only making delicious food but also in beautifying it as much as possible. Without going overboard at least.
We could be wrong. Because there are also a lot of people who just find this their own passion. And who are we to tell people to stop doing what they love? That just makes us sound like a close minded parent who has too many expectations for their kid. So if this is what you aspire to do then go for it.
Patience is also something that is needed for it. Buddy, you are going to be spending hours and hours on a single thing, trying to make it look worthwhile. That alone can be exhausting and taxing and trust us when we say that we have been there and we certainly have done that. Experience really is something.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
Your sweat even gets in the way of it all as well as the stuffy uniform they force you to wear while in that hellish kitchen. Try doing your work while hoping your own sweat does NOT get into the frosting. And if it does, do you know how stressful that is? What are you supposed to do?
This is because they have been fully expecting something bad. And when you made something decent, they will no doubt be surprised because there was no good expectation for it.
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You can get valuable tips for selecting a supplier of round cake dummies and more information about a reputable supplier at http://www.shapeinnovation.com/collections/round-cake-dummy-sets now.
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