These nuts are usually harvested between October to December, and they are very versatile. They typically symbolize fall weather, and they can be used in cooking, landscaping, gardening among other things. Pecan season Georgia is marveled by many people, but they can be easily affected by the weather outside thus their growth and production are affected.
Usually, the farmers can tell early enough whether the yield of the nuts will be high or low each year. Heat, as well as water, are the main factors that affect the yield of this crop thus it is advisable to control these factors if possible. Harvesting the crop is a very long procedure that needs a lot of attention. Good weather makes the nuts to have the good and ideal taste.
Freezing weather tends to make the nuts dump thus they end up decaying. Decayed nuts taste very bad thus it is advisable to protect the nut from dumpiness during cold weather. Some varieties of nuts are very adaptive to weather. Thus they can grow very well in almost every weather condition, but these are rare to find. Hence, the farmer should always be careful when harvesting.
To have nuts that have an ideal taste, you have to nurture your crop from the beginning. When their season comes, make sure that you have treated the trees with pesticides and herbicides to prevent the crop from being infested. Also, make sure that you have applied manure to the trees to give them good health.
Harvesting is the most sensitive part, and if you make a mistake at one point, you might completely alter the taste of the crop. When the tree is mature, you can harvest the nut and remove the outer shells very carefully. Ensure you follow all procedure as outlined.
When the pecans are fully ripe, you will notice that their outer coat start breaking by itself. This is a perfect way of checking whether the nuts are ripe or not. Shake the tree vigorously so that the ripe nuts will fall. The unripe nuts will be left on the tree to ripen thus you will not waste them. You will then be required the crops and prepare them for drying.
Inspection of these nuts is then done, and the damaged ones are removed. They are then dried to give them a golden color. When the nuts fall, their appearance and quality start to decrease especially when they are still wet. Therefore, it is very important to gather them immediately after harvesting so that you can dry them. This way, their quality will remain.
During the drying process, the crop should be stored in a very cool airtight place for two to three weeks. At the end of two weeks, the husks tend to crack neatly to reveal a brown nut that is completely dry. If the nuts do not start pealing by themselves, this indicates that they have not dried thoroughly and they may need some more time to dry.
Usually, the farmers can tell early enough whether the yield of the nuts will be high or low each year. Heat, as well as water, are the main factors that affect the yield of this crop thus it is advisable to control these factors if possible. Harvesting the crop is a very long procedure that needs a lot of attention. Good weather makes the nuts to have the good and ideal taste.
Freezing weather tends to make the nuts dump thus they end up decaying. Decayed nuts taste very bad thus it is advisable to protect the nut from dumpiness during cold weather. Some varieties of nuts are very adaptive to weather. Thus they can grow very well in almost every weather condition, but these are rare to find. Hence, the farmer should always be careful when harvesting.
To have nuts that have an ideal taste, you have to nurture your crop from the beginning. When their season comes, make sure that you have treated the trees with pesticides and herbicides to prevent the crop from being infested. Also, make sure that you have applied manure to the trees to give them good health.
Harvesting is the most sensitive part, and if you make a mistake at one point, you might completely alter the taste of the crop. When the tree is mature, you can harvest the nut and remove the outer shells very carefully. Ensure you follow all procedure as outlined.
When the pecans are fully ripe, you will notice that their outer coat start breaking by itself. This is a perfect way of checking whether the nuts are ripe or not. Shake the tree vigorously so that the ripe nuts will fall. The unripe nuts will be left on the tree to ripen thus you will not waste them. You will then be required the crops and prepare them for drying.
Inspection of these nuts is then done, and the damaged ones are removed. They are then dried to give them a golden color. When the nuts fall, their appearance and quality start to decrease especially when they are still wet. Therefore, it is very important to gather them immediately after harvesting so that you can dry them. This way, their quality will remain.
During the drying process, the crop should be stored in a very cool airtight place for two to three weeks. At the end of two weeks, the husks tend to crack neatly to reveal a brown nut that is completely dry. If the nuts do not start pealing by themselves, this indicates that they have not dried thoroughly and they may need some more time to dry.
About the Author:
If you don't want to miss the pecan season Georgia farm is the place to come to. For answers to your FAQs, just go to http://www.stores.littleduckfarms.com/faqs.
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